Restaurant Sarakka

Starter

Gardener`S Salad, Marinated Organic Roots, Salad Dressing

Bean, Lappish Cheese, Rowanberry “Caber”

Wild Mushroom Salad, Marinated Rufous Candy Milk-Cap

Whitefish Tartar, Red Onion Vinegar

Whitefish Ceviche, Smoked Arctic Char

Salmon-Whitefish Terrine, Dill Mayonnaise

Smoked Pike Mousse

Reindeer Liver, Lingonberry

Herb-Marinated Lamb Fillet

Wild Duck Brisket, Blackcurrant

Smoked Reindeer Mousse, Cranberry

Reindeer Terrine, Crowberry Jelly

Parsnip- Beetroot Terrine, Black Salsify Mayonnaise

Home Bake Bread, Butter & Nettle-Spruce Pesto

Main Course :

Capercaillie Casserole

Sauteed Reindeer, Lingonberry, Pickled Cucumber

Self-Made Willow Grouse- Pork Sausages

Pulled Lamb, Creamy Crowberry Sauce

Northern Pike Cake & Creamy Nettle Sauce

Mashed Potatoes, Garlic Mushroom, Organic Roots

Dessert

Alpine Sweetgrass Créme Brulée, Lappish Berry Jam

Sea-Buckthorn Parfait, Raspberry Sorbet

Price: 67,90 €

Small Changes To The Menu Are Possible